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Fresh Fare in the Heart of Soho


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Fresh Fare in the Heart of Soho


 

 

Beloved by the community since its inception, Once Upon A Tart is a bakery, coffee shop, cozy neighborhood restaurant, and caterer spread between two historic storefronts on Sullivan Street in New York City.

 
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Menus


Our menus are based on what is available seasonally at the Greenmarket. We are proud to work with local, sustainable farms and purveyors.

Menus


Our menus are based on what is available seasonally at the Greenmarket. We are proud to work with local, sustainable farms and purveyors.

Our menu and wine list skew French and Italian. Dishes found their way to the menu via memories from wayward travels, favorite meals from our childhood and from pages of forgotten cookbooks. We're serving satisfying dishes made with fine ingredients in a homey atmosphere. 



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KEEP UP WITH THE TART


KEEP UP WITH THE TART


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Dinner Party at the Tart


Dinner Party at the Tart


CALL FOR APPLICATIONS FOR THREE DAY POP-UP

Dinner Party is a pop-up hosted by Once Upon A Tart on Thursday, Friday and Saturday
evenings in May, June and July. A rotating cast of dynamic female food professionals will have the
opportunity to drive the theme of the restaurant each week.


Guest chefs, cheesemongers, butchers, bread makers, food designers, food vendors and more
are invited to apply for this residency. Folks can prep in the space on Wednesday evening and
service is on Thursday, Friday and Saturday from 6p-12a.


Sommeliers and other beverage professionals are welcome to choose the liquid side of the
menu and our staff will prepare a menu to accompany your selections.
The stars of the pop-up are expected to use social media, word of mouth and all means
available to invite guests to the space. We will also use social media, our newsletter, signage
and press releases to fill the dining room.


It’s like having a restaurant for three days but not having to worry about any of the troubling
stuff. We’ll place your food or beverage orders, reimburse for outside ingredients, take
reservations, staff the kitchen and/or FOH and pay you 25% of the sales.

The following dates are available for application:
 

1st Session
May 11, 12, 13
May 18, 19, 20
May 25, 26, 27
June 1, 2, 3
June 8, 9, 10
June 15, 16, 17
 

Applications for 1st Session Due by Friday, May 5th

 

2nd Session
June 22, 23, 24
June / July 29, 30, 1
July 6, 7, 8
July 13, 14, 15
July 20, 21, 22
July 27, 28, 29

Applications for 2nd Session Due by Friday, June 9th

Apply Here

Contact:
Alicia Walter
Chef/Co-Owner
Once Upon A Tart
eat@onceuponatart.com
520.444.3455