Mackensie Griffin studied literature at Bard College, and has a Master's degree in food studies from NYU. She combined her interests in literature and food into a literary supper club called Table of Contents, for which she puts on private and public dinners inspired by classic and contemporary books. 

Guests can either choose the prix fixe menu for $50 per guest or select options a la carte. This includes a complementary pour of Vengeance Wine. Selections from our beer and wine menu are also available for purchase. Please call Once Upon A Tart at 212.387.8869 to make a reservation.  

Menu: 

Sago with Rosemary, Blackberries and Hazelnuts

Roasted Marble Potatoes with Creme Fraiche and Purslane

Rabbit & Charred Spring Onions

Lady Grey Teacake

Paired with Vengeance Wine