Jackie Rothong is the Senior Culinary Stylist on the Emmy-award winning show ABC’s “THE CHEW”. She is affectionately known as "Sparkles" by Hosts Mario Batali, Michael Symon, Carla Hall, Clinton Kelly, and Daphne Oz. Her take on food has had the unique influence of top chefs in the country.
Jackie has competed on multiple Food Network shows, “Sweet Genius”, “Beat Bobby Flay”, and was the winner of Cutthroat Kitchen. She received her first Emmy award for The Chew in 2015.
She received her Culinary Degree from ICE in NYC and never looked back. Her experience has brought her on a culinary journey allowing her to work with chefs like Anthony Bourdain, Curtis Stone, Jacques Torres, Morimoto and so many more. Jackie is constantly exploring and experimenting with food. She believes that everyone can teach you something.
THINK: Seasonal, accessible ingredients elevated in their simplest form.
A LITTLE CRUNCH...
Handmade Baby Burrata with Tomato Preserves, Arugula Salad & Grilled Bread | 16
Charred Radicchio & Romaine with Cacio e Pepe | 14
LET’S GET STARTED...
Grilled Shrimp Skewers &
Sun-Dried Tomato Almond Pesto | 16
Veal & Pork Meatballs, Heirloom Tomato Sauce &
Fresh Ricotta | 16
THE MAIN EVENT...
Pan-Seared Snapper with Artichoke Caponata | 28
Poached Fennel Ravioli with Crispy Prosciutto | 22
Herb-Charred Veal Chop, Polenta, Radish Salad | 48
Milk n’ Cookies: Chunk Cookie with Hazelnut Gelato | 8
Ricotta Fritters with Strawberry Rhubarb Jam | 10
18% gratuity added to parties of 6 or more.