Adriana

Contemporary Venezuelan cuisine by Adriana Urbina, Chef and founder of Tepuy Dining and winner of Food Network’s “Chopped”. Reserve your spot for 6- course dinner on Friday, July 27th and Saturday, July 28th

Sunday, July 29th, walk-ins are welcome, reservations available. 

 

TEPUY DINING

CHEF ADRIANA URBINA

TASTING MENU | 70

SNAPPER CEVICHE

DUXELLE-STUFFED RAVIOLI

ALMOND-CRUSTED ZUCCHINI

VENEZUELAN-STYLE SLOW COOKED SHORT RIB


SWEETS

VANILLA LABNEH MOUSSE

mango gazpacho

COCONUT CAKE

salted dulce de leche

A LA CARTE

 

BREAD BOARD FOR TWO  | 22

HOUSEMADE VENEZUELAN CHEESE BREAD

whipped roasted red pepper butter

CORN CROQUETTES

avocado aioli

MINI BEET AREPAS

preserved lemon spread, mushrooms

 

ALMOND CRUSTED ZUCCHINI | 15

carrot romesco, pickled veggies

SNAPPER CEVICHE | 18

green aioli, cashew leche de tigre, raspberries

DUXELLE STUFFED RAVIOLI | 22

zucchini flowers, corn carbonara

VENEZUELAN STYLE SLOW COOKED SHORT RIB | 26

smoked cassava puree, avocado, amaranth cracker

 

DESSERT

COCONUT CAKE | 12

sunflower seed frozen whipped cream, passion fruit

VANILLA LABNEH MOUSSE | 12

mango, strawberries