The Recipe Hunters travel around the world in search of traditional recipes and the stories behind the people who maintain their culinary heritage.
This special evening will feature a delicious menu, visuals from their travels and the opportunity to hang out with Anthony and Leila.
-Hummus with toasted almonds (Near East)
-Cilantro Garlic Chicken
-Labneh and Fresh Mint (Lebanon)
-Za’atar (Near East)
-Stuffed Grape Leaves (Egypt)
-Cilantro Olive Elioti Bread (Cyprus)
-Tahini Cauliflower (Palestine)
-Eggplant Fritters (Italy)
-Pimientos de Padron Galicia (Spain)
-Tortilla de Patatas (Spain)
-Braised Lamb with Potatoes (Croatia)
-Yogurt with Summer Squash and Garlic (Palestine)
-Torta De Santiago
-Zabaione Gelato (Italy)