Located in the Manhattan neighborhood SoHo, Once Upon a Tart is a bakery, cafe, full service restaurant and catering service in one cozy package. Our menus take inspiration from both French and Italian cuisines.
We source all of our seafood from Sea to Table and only serve wild, sustainable fish. Our meat comes from Pino's Prime Meat Market just down the street. All eggs & dairy are organic. The bread and croissants are from Balthazar Bakery. We make just about everything else.